Dining Services Safety Measures
Many adjustments are being made to Kennedy Dining Hall and the food court in DJR.
- Meals-to-go will be available and encouraged.
- Plexiglas shields are being installed at all counters and cashier stations.
- Additional hand sanitizing stations will be added to these areas.
- Occupancy has been reduced in all dining facilities
- Self-service stations will be removed.
- Menu items will be limited in the food court.
- Face coverings will be worn by all staff and guests should wear face coverings except when actively eating or drinking.
- Floors will be marked to manage the flow of traffic.
- Kennedy Dining Hall will be closed for one hour between each meal for cleaning.
- High-touch areas in the food court will be cleaned hourly.
- All dining hall staff will have their temperature checked before the beginning of each shift.
More News
Winston-Salem State receives a grant from the Thurgood Marshall Foundation
Winston-Salem State University has been awarded a $30,000.00 grant from the Thurgood Marshall College Fund led by Dr. Karen T. Williams, Director of the A. H. Ray Student Health Center, to conduct rapid COVID testing of students who present with symptoms of COVID and testing of students who are exposed to COVID.
Read Moreabout Winston-Salem State receives a grant from the Thurgood Marshall Foundation
